Xiang chang (simplified Chinese: ??; common Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) is actually a fresh new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Body fat. The sausage is quite sweet in style.Cara lain untuk mengetahui pembungkus sosis yang aman dimakan